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Crowd-wowing Flat Apple Pie! by Salad Foodie

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert…

Uncle Gary's Apple Pie by J. Gino Genovesi

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie. Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same.

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

Mango Turnovers by Lidy Concepcion

Six Pears and an Apple Pie!!! by Catherine Pappas

This is a refreshing and delicious dessert. With Love, Catherine xo

Mom's Homemade Peach Dumplings by Syi

This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it and lift out all of the crust and just leave the fruit and juice for everyone else (if given the chance)! LOL!! So this recipe is…

Peach and Strawberry Cobbler by Catherine Pappas

I am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl. I hope that you are enjoying these recipes as much as I am. With Love, Catherine xo

Deep-Dish Strawberry Rhubarb Pie by Robyn Savoie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and our opinions vary with what goes into it and how much. It is addictive because the endorphin rush you get from successfully cutting butter/lard into flour and rolling it out into one flaky delicious cohesive round goes…

Pineapple-Apple Rhubarb Pie by Robyn Savoie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Crumbly Apple Pie by Robyn Savoie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…