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Mango SalsaDefinitely try to make this unique salsa. If you don't like it hot, leave out the peppers. It will still be delicious. It's easy to make, sweet, spicy and absolutely delicious. Serve it with chips, in taco shells, as a side dish to fish and rice. I usually make it with fish and rice. |
1 vote |
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Spiced tomato, chickpeas and couscous soupCouscous adds a wonderful texture to this Moroccan-spiced tomato soup. |
1 vote
341 views
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Mafé or maafe – African groundnut stewFamous west African spicy peanut stew made with veal, beef and eggplant |
1 vote
1470 views
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Elephant soupThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
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West African pepper sauceDeliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer. Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil. |
1 vote
2109 views
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Moroccan braised beefBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
1 vote
5834 views
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African peanut soupCreamy, intense, and earthy this spicy and comforting soup has West African origins. |
1 vote
4876 views
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Moroccan Poached Pears with PrunesPoached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le… |
2 votes
7230 views
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Baba ghanūjRoasted eggplant with garlic, tahini and sumac. |
1 vote
2341 views
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Moroccan kofte and sausage stewA North African casserole ideal for a small crowd. |
1 vote
1660 views
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Made from Scratch
This group is for recipes of any kind that are made from scratch.
Homemade rocks!
Homemade rocks!
