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Chicken TeriyakiThis is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make. |
1 vote
2249 views
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Assorted Tempura and KakiageTempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make. |
1 vote
4320 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more… |
1 vote
3554 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy. |
1 vote
7065 views
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Hello Kitty Bento BoxFollowing my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box. |
1 vote
5420 views
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Angry Birds Onigiri Bento Box (おにぎり)An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry… |
2 votes
5135 views
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness? |
1 vote
4215 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as… |
1 vote
2450 views
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember savouring this Cinese=style sashimi for the first time in Shizuoka City in a great French restaurant! So next time you get your hands on a nice piece of fresh white-fleshed fish, why don’t you… |
1 vote
2688 views
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi, as it was just frustrating and terribly expensive in her own country. Well, why not making it yourself, then? “It’s too difficult and one cannot get the ingredients!” Really? There must… |
1 vote
3223 views
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Japanese Cooking
Japanese is not just sushi! Actually, it's mainly NOT sushi.
Share your ideas, and recipes and questions of Japanese cooking.
Share your ideas, and recipes and questions of Japanese cooking.
