All recipes » Memorial Day

Icecream texas style with a kick by GARY ESTESS

I get tired ofvthe sam old thing so I came uo up with this one.It so good every body should try it. It makes icecream like eating it in a cone.

Ja'mocha-Latern Shake by Robyn Savoie

It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you end up with a Ja'mocha-Latern Shake. If you're going to be devilish by having a cold sugary treat you need to balance it out. Pumpkin fits the bill because it's packed full of vitamins…

Autumn Pumpkin-Java Milkshake by Robyn Savoie

Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up. If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

Granita di caffè (Coffee Ice) by Frank Fariello

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.

1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.