Chunky Chef Mac and CheeseI copied this from the Chunky Chef's blog and my family went NUTS for it. See Chef's notes at the end of the directions section for variations to the recipe |
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells. |
1 vote
3108 views
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Almond Coated Potato WedgesRewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy! |
1 vote
1742 views
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Slow Cooked Sweet Baked BeansDelicious beans with any BBQ, picnic fare, great with grilled meats as a side dish. |
1 vote
1498 views
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Mexican Corn & Black Bean Cold SaladGreat for picnics, BBQ's or a side dish with Tacos |
1 vote
3472 views
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Cold Green Bean & Tomato~Cubed Chicken SaladIt is a whole meal in itself or use as a side dish. A great BBQ item to serve your family. |
1 vote
1291 views
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Potato Chip Coated Baked Onion RingsGreat side dish with Hamburger or Cheeseburgers on the grill. |
1 vote
3530 views
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated. |
1 vote
4639 views
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Fruity English Muffin Breakfast PizzaEnglish muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and… |
1 vote
6937 views
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Breakfast Pizza - Egg, Sausage, Onions and PeppersBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,… |
1 vote
12454 views
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