Cheddar~Jalapeno Skillet Corn BreadSavory at its best, serve with any Mexican Fare. |
1 vote
1613 views
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Baked Polenta with Parmesan & ChivesDelicious baked side dish |
1 vote
1534 views
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Kasha & BowtiesA family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth. |
1 vote
2253 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly. |
1 vote
2992 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.) |
1 vote
5081 views
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