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Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…

1 vote
6910 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.

1 vote
2700 views
Apple Sausage Casserole

Apple Sausage Casserole by Carolinaheartstrings

This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers!

2 votes
2120 views
Lazyboy Rolls

Lazyboy Rolls by Hungry Jenny

There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.

2 votes
1812 views
Sausage and Apple Crumble

Sausage and Apple Crumble by Hungry Jenny

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

1 vote
1453 views
Brined Pork Spare Ribs

Brined Pork Spare Ribs by Catherine Pappas

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth the time and you are too. Enjoy with Lots of Love, Catherine

3 votes
11684 views
Hotdog Sausage Rolls

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

1 vote
2365 views
Apricot Pork on Apricot Mash

Apricot Pork on Apricot Mash by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

1 vote
1381 views
Sausage, Pear and Mustard Tart

Sausage, Pear and Mustard Tart by Hungry Jenny

http://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html

1 vote
1400 views