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Chewy TabboulehI love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more body and crunch. I also added quinoa to round it out to a full dinner salad versus a side salad.. |
1 vote
4762 views
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book… |
5 votes
16302 views
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Couscous and KaleThis dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off. |
1 vote
2759 views
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Sephardic veal stewSephardic comfort food with a thick, velvety sauce |
1 vote
2730 views
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Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
3 votes
11722 views
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