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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry. |
1 vote
2700 views
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Lazyboy RollsThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls. |
2 votes
1812 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
1 vote
1453 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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Apricot Pork on Apricot Mashhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
1 vote
1381 views
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Sausage, Pear and Mustard Tarthttp://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html |
1 vote
1400 views
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