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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed garlic with sweet and salty sprinkles. For a dedicated post...refer to: http://www.foodessa.com/2017/08/roasted-garlic-balsamic-tomatoes.html |
1 vote
5526 views
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe, luscious plum tomatoes welcome a drizzle of rich olive oil. For a detailed post...refer to: http://www.foodessa.com/2016/08/italo-provencal-sausage-vegetable-tian.html |
1 vote
3345 views
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe… |
1 vote
2617 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For a detailed post...refer to: http://www.foodessa.com/2015/08/no-cook-tomato-fresh-preserve.html |
1 vote
4314 views
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Guinness Scallop Bacon Cheddar PotatoesA delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a side with any kind of meat. |
1 vote
3439 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then… |
2 votes
1440 views
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Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
2 votes
2517 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King… |
3 votes
12553 views
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