All recipes » Cocktail party

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

Tiramisu Brownie Cake by Robyn Savoie

A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and…

Cheese, Garlic and Herb Bread by Robyn Savoie

This flavorful Italian bread turns any family-style dinner into company fare.

The Ultimate Italian Snack Mix by Deena Montillo

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation! Recipe and photo by Deena Montillo, April 2011

Italian-Style Stuffed Mushrooms by Jennifer Bass

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Fried Cheese by Jennifer Bass

Vino Cotto Hot Pepper Jam by Deena Montillo

A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English muffins, bagels, and more!

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!