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Cabbage and lentil soup

Cabbage and lentil soup by Easy Cook - Laka kuharica

One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes.

1 vote
885 views
Chickpea, sausage and savoy cabbage stew

Chickpea, sausage and savoy cabbage stew by Easy Cook - Laka kuharica

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring.

1 vote
1211 views
Warm cream of cucumber soup

Warm cream of cucumber soup by Easy Cook - Laka kuharica

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

1 vote
2196 views
Quick vegetable soup with kohlrabi

Quick vegetable soup with kohlrabi by Easy Cook - Laka kuharica

This all-vegetable soup is tasty, quick, healthy and easy to make.

1 vote
4298 views
Soup with millet and carrot

Soup with millet and carrot by Easy Cook - Laka kuharica

This is a deliciously healthy and vegetarian soup, easily thrown together.

1 vote
2365 views
Thick vegetable soup

Thick vegetable soup by Easy Cook - Laka kuharica

This tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time!

1 vote
2478 views
Creamy tuna and potato soup

Creamy tuna and potato soup by Easy Cook - Laka kuharica

You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.

1 vote
3638 views
Sun-dried tomatoes, beans, pasta and sausage soup

Sun-dried tomatoes, beans, pasta and sausage soup by Easy Cook - Laka kuharica

Packed with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and filling.

1 vote
2625 views
Everyday vegetable soup

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

1 vote
2310 views
Roasted tomato basil soup

Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3

1 vote
2368 views