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Easy "Swedish" Dinner Meatballs

Easy "Swedish" Dinner Meatballs by myra byanka

Good recipe that takes little time.

1 vote
4167 views
Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byanka

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method…

1 vote
4621 views
Another Chili Recipe

Another Chili Recipe by myra byanka

Many Texans turn up their noses at putting beans in chili, but I happen to like beans. Secret ingredient: Lipton's dry soup mix.

1 vote
2450 views
"Salisbury" Steaks

"Salisbury" Steaks by myra byanka

Make these with ground beef, instead of cube steaks.

1 vote
2672 views
My New Favorite Meatloaf

My New Favorite Meatloaf by myra byanka

Based on Cooks' Illustrated recipe.

1 vote
4715 views
Ten Minute Chili for Hot Dogs and Burgers

Ten Minute Chili for Hot Dogs and Burgers by myra byanka

Easy prep recipe.

1 vote
3746 views
Easy Hamburger Steaks with Brown Onion Gravy

Easy Hamburger Steaks with Brown Onion Gravy by myra byanka

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.

4 votes
17142 views
Homemade Seasoned Salt

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

2 votes
11937 views
Chinese Crispy Spring Rolls

Chinese Crispy Spring Rolls by Robyn Savoie

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots.

1 vote
4798 views
Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…

2 votes
7039 views