Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.… |
1 vote
5317 views
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Wonton Mozzarella Sticks And MarinaraMy friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in… |
1 vote
5853 views
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Festive Bacon And Cheese DipThis is great with crackers, vegetables and crusty bread. |
1 vote
5054 views
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Blue Cheese Dip/SpreadGreat with crudites, wings, burgers, and more. |
1 vote
4080 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
1 vote
3543 views
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Peach, Prosciutto and Ricotta CrostiniThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….) |
1 vote
3374 views
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