Oatmeal Chocolate Chip CookiesThese delicious oatmeal chocolate chip cookies are made with oats, butter, sugar, cinnamon, egg, and chocolate chips. They are incredibly simple to make with a perfect balance of crispiness and chewiness, they’re almost impossible to resist! |
1 vote | |
Oatmeal Lovers' Sugar CookiesOatmeal is the predominant ingredient in this sugar cookie recipe and that might seem a little bizarre. But don't expect your typical oatmeal cookies here! These have a far different texture and taste. Be sure to use quick oats rather than old fashioned. Bake up a batch and make a platter to share with your Valentines! |
1 vote | |
Spice Nut Bundt Cake with Lemon GlazeA sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime, and keeps well several days refrigerated. If you don't have cardamom spice just replace with an equivalent amount of allspice and cloves. |
1 vote
555 views
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Whip Cream CakeThis vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or chocolate but it depends on the occasion. Photos show a buttercream chocolate frosted and a single layer buttercream vanilla Easter cake. Now that's one the Easter bunny doesn't hide!. |
1 vote
1928 views
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Oatmeal Chocolate Chip BarsAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching… |
1 vote
1499 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLEThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young… |
2 votes
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is delish! Pair it with a scoop of vanilla ice cream or whipped cream and praise will abound. This is my tweaked version of several from the Internet. There are all so many out there, but I think you‘ll like the ease of making… |
1 vote
1717 views
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Rhubarb and Strawberry Layered DelightOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time… |
1 vote
1785 views
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Coconut Pecan CookiesA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome… |
1 vote
3587 views
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Southern Coconut CakeRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made from her Southern Coconut Cake recipe, but I used a traditional buttercream frosting. Everyone agreed the cake was just like Rose said - heavenly! I have simplified some of the steps.… |
2 votes
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