MENU

All recipes » Shellfish » Stir fry

Garlic and Buttered Prawns

Garlic and Buttered Prawns by ShaleeDP

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

1 vote
1662 views
Drunken Prawns

Drunken Prawns by ShaleeDP

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

1 vote
1683 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

1 vote
2620 views
Cilantro Shrimp

Cilantro Shrimp by Nancy Miyasaki

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I used a red chile sauce that we had on hand instead of the sambal oelek, and I added it selectively after stir frying to my husbands and my plates, but not to the kids plates. It was…

16 votes
10 reviews
4 comments
17909 views
Sweet and Savory Shrimp

Sweet and Savory Shrimp by Lina Saleski

This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.

4 votes
3 reviews
1 comment
6044 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB by Linda Tay Esposito

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as…

3 votes
2 comments
16142 views