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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through… |
1 vote
7821 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12… |
1 vote
7097 views
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Winter Berry Jam With Texas Ruby Red GrapefruitEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice cream. Keep in mind this recipe is for canning hot pack method. I don't process in a water bath as traditionally done. While the fruit is cooking, I add clean jars to a large stock pot full of cold water. Bring to a boil… |
2 votes
5419 views
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3 Citrus MarmaladeLast year was the year of the Limes.This year, it's Lemons.Lots and lots of lemons, a bounty of lemons. Not only did my tree produce really well,a friend of mine has a tree that outdid itself as well. So she brought me some, and then some more. Which were gladly welcomed. I had plans to juice them, and freeze the juice and use… |
1 vote
809 views
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My Homemade Apple Butter with Apple SchnappsTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie |
1 vote
13869 views
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Pick Your Flavor Zucchini JamMy lovely neighbor brought me over a jar of jam the other day! Is there anything better in the world?! She shared the recipe with me and I just love it. It's a great way to use your zucchini from the garden!Pick Your Flavor Zucchini JamIngredients:1 (2 ounce) box surejell fruit pectin or equivalent - I currently use 6 TBL of a… |
2 votes
1515 views
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Banana Pepper Hioney MustardBanana Pepper Honey MustardI love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not quite sure what to do with them, you should give this recipe a try.I didn’t like how her recipe was made and how… |
1 vote
1625 views
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dilly beanscourtesy learntopreserve.com |
2 votes
5339 views
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Canning is Fun
For those who can foods and would like to share their ideas. Canning is a great way to preserve foods.
