Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
|
|
Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
|
|
Chicken DivanThis rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in… |
1 vote
15809 views
|
|
Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
1 vote
5802 views
|
|
Maple Apple DelightA delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream. |
1 vote
4387 views
|
|
Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium. |
2 votes
9364 views
|
|
Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
|
|
Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
2 votes
9062 views
|
|
Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
8 votes
16369 views
|
|
Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
|