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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
1 vote
6791 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel SauceThis is an easy side dish that goes well with most anything. It started to be Peas and pearl onions but when opening my freezer I found I had no peas but did have artichoke hearts. I served it as a side dish to Orange Glazed Pork Loin Roast… |
1 vote
2341 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is… |
3 votes
4318 views
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Favorite String BeansLike the title says, this is my favorite way to eat 'em! |
1 vote
1310 views
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can be substituted. |
3 votes
2959 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices… |
47 votes
77575 views
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Cajun and Creole Kitchen
Cajun and Creole flavors, ingredients, recipes from Louisiana and the world.
