Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

Honey Crescents by Roxana GreenGirl

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Breakfast Pumpkin Scones with Spiced Glaze by Claudia lamascolo

Pumpkin Scones moist, tender and perfectly glazed! The turning pretty leaves and colors, cool fresh air, brings the best out in baking pumpkin recipes. This is one recipe good anytime of the year, but shouts Fall all the way while baking and the smell of fresh cinnamon fills the house with homemade warmth and goodness!Preheat oven…

No KNEAD Artisian Daily Bread by Claudia lamascolo

Makes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very important to the rising method.Add yeast and salt to the water in a 5 quart bowl or a plastic container with a lid.Mix in the flour there is no kneading necessary. I put all ingredients in…

Nutella Bread Pudding Nutella is The Latest Food Craze for 2011 by Claudia lamascolo

Nutella Bread Pudding!This is the craze for quite some time and still as popular as ever in 2011 Sold in over seventy five countries around the globe, Nutella is a hazelnut spread whose cocoa bean ingredients give the product a distinctly sweet,…

Pumpkin Bread by Nollian

Olive Bread by Nollian

Hollywood Bread by Nollian

Bisquick Lasagna by Catherine Pappas

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Delicious Pizza by Catherine Pappas

This pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo