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Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

Fresh Pizza by Catherine Pappas

Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza…

Bisquick Lasagna by Catherine Pappas

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Delicious Pizza by Catherine Pappas

This pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo

Salsa Pizza!! by Catherine Pappas

This pizza is so delicious and so very easy to make ! Serve it with a colorful salad for a delicious meal. Enjoy with Love, Catherine xo

Oven Fried Boneless Pork Chops by Catherine Pappas

Homemade Pizza with Sweet and Spicy Sauce by Catherine Pappas

Creamy Spinach Pizza by Catherine Pappas

Saucisson brioche/Sausage in Brioche by Robert-Gilles Martineau

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were served either as an appetizer or main dish: Saucisson Brioche, namely a sausage baked inside a salty (as opposed to the sweet pastry) brioche. The recipe is not that difficult and open to many variations!