Pumpkin Bread Recipe
Ingredients
- 250g pumpkin flesh
- 100g wheat flour
- 175g cornmeal for polenta
- 2 stalks green onions
- 200 ml milk
- 2 pcs eggs
- vegetable oil 4 tbsp. l.
- 1 tbsp. l.razryhlitel
- 1 tbsp. l. sugar
- salt
Directions
- Pumpkin grate. Chop green onions
- In a bowl, mix the sifted flour, flour for polenta, baking powder, sugar, pumpkin, onion and salt.
- The eggs mixed with milk, add to flour.
- Add butter and knead the dough.
- Put the dough in a greased form to bread.
- Bake in a preheated 200 ° oven for 45-60 minutes.
- Remove the finished bread from the oven, let stand for 10 minutes. Get out of shape and cut into chunks. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 665g | |
| Calories 1798 | |
| Calories from Fat 655 | 36% |
| Total Fat 74.02g | 93% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 1.4g | |
| Cholesterol 393mg | 131% |
| Sodium 225mg | 9% |
| Potassium 866mg | 25% |
| Total Carbs 239.53g | 64% |
| Dietary Fiber 10.4g | 35% |
| Sugars 27.96g | 19% |
| Protein 41.26g | 66% |
