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Bread Talk

Subject By Messages Last Post
Pizza Dough from Self-Rising Flour K. Garner K. Garner 2 replies
2 people 		August 19, 2012 13:19
The bread challenge Penny Martin Penny Martin No replies yet March 13, 2011 16:41
BREAD BAKING Michael Michael 2 replies
2 people 		February 6, 2011 12:00
How to get a good crust on your bread! Penny Martin Penny Martin 1 reply
1 person 		February 6, 2011 11:58

Bread Recipes (5 of 125) View all

Josey Baker's No Knead Bread for Beginners

Josey Baker's No Knead Bread for Beginners by myra byanka

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…

1 vote
5337 views
Whole Wheat Flaxseed Molasses bread loaf

Whole Wheat Flaxseed Molasses bread loaf by Foodessa

Our heart health can only benefit from the addition of nutritional FLAX seeds. Molasses blend perfectly into this delectable artisan style bread. makes 1 - (5x9 inch) / (13x23cm) bread loaf or a (4x8 inch) / (10x20cm) For a dedicated post...refer to: https://www.foodessa.com/2019/01/artisan-style-seed-breads-3-recipes.html

1 vote
2617 views
On the Learning Curve with Artisan Breads

On the Learning Curve with Artisan Breads by myra byanka

After having turned into a bread nerd this last year, I decided to explore the mysteries of how bread ingredients affect one another, and what causes fermentation and the rising of dough. I've tossed so many loaves out the door for the birds that I began studying bread books to figure out what goes on scientifically, simplify it in my…

2 votes
1 review
2 comments
3341 views
Apple Cheddar Bread

Apple Cheddar Bread by myra byanka

Quick bread for breakfast or snacks. Try it toasted.

1 vote
2333 views
SQUASH Goat CHEESE Tarragon BISCOTTI .

SQUASH Goat CHEESE Tarragon BISCOTTI . by Foodessa

Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or seeds can easily replace the French tarragon in this crunchy bite. For a dedicated post...refer to: http://www.foodessa.com/2016/11/squash-goat-cheese-tarragon-biscotti.html

1 vote
2883 views