Bread Talk
Subject | By | Messages | Last Post |
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Pizza Dough from Self-Rising Flour | K. Garner |
2 replies
2 people |
August 19, 2012 13:19 |
The bread challenge | Penny Martin | No replies yet | March 13, 2011 16:41 |
BREAD BAKING | Michael |
2 replies
2 people |
February 6, 2011 12:00 |
How to get a good crust on your bread! | Penny Martin |
1 reply
1 person |
February 6, 2011 11:58 |
Bread Recipes (5 of 125) View all
Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
1 vote
4052 views
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Easy Cornbread DressingVery tasty dressing that doesn't require making the cornbread first. You can prep it in advance and freeze it. Let thaw before baking. Also, you can mix it up and store it a couple of days in the fridge. Add 15 minutes to the bake time, if putting it cold into the oven. Note that some of these ingredients are probably not… |
1 vote
6839 views
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Naan Bread IIGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
1 vote
4098 views
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread ingredients affect one another, and what causes fermentation and the rising of dough. I've tossed so many loaves out the door for the birds that I began studying bread books to figure out what goes on scientifically, simplify it in my… |
2 votes
3341 views
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Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk… |
1 vote
5337 views
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