|
Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a relevation, and I was instantly hooked. It is by far my favorite way to drink iced coffee. |
3 votes
5096 views
|
|
How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben condire l'insalata, ci vuole un avaro per l'aceto, un giusto per il sale e uno strambo per l'olio. Which, loosely translated, means: "to properly dress a salad, you need a miser to add the vinegar, a judge to add the salt and a… |
2 votes
3122 views
|
Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
