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Focaccia with fresh tomato, zucchini & Kalamata olives
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1 vote
4425 views
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Pizza & Flatbreads. We made four different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an… |
4 votes
4573 views
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Moist & Rice Pumpkin Mantou With Guava PasteA pumpkin feast for everyone! |
1 vote
4997 views
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Buttery Parmesan RollsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
2 votes
3382 views
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Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
