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Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

Oven Roasted Zucchini by Carolinaheartstrings

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out a slight sweetness to the zucchini.

Cranberry Grits Casserole by Carolinaheartstrings

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!

Cabbage Artichoke Casserole by Carolinaheartstrings

I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of approval anyway! So hopefully you, too, will enjoy this, the last of my casserole / crock pot recipes this month!

Egg and Grit Casserole by Carolinaheartstrings

This is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I served with a family favorite – shrimp.

Cheesy Potato Bake by Bizzy

Spinach Parmesan Bites by Jessica

A healthy substitute for bread and rolls

Four Cheese Italian Macaroni by Jennifer Bass

Ricotta & Spinach Fritters by Jennifer Bass

Sweet ROASTED TOMATO simplicity by Foodessa

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.