MENU
Strawberry Chicken with Feta

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

3 votes
4590 views
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

2 votes
6942 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake by BearNakedBaker

2 votes
7686 views
Grilled Chicken Sandwich

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

2 votes
4448 views
Applesauce Raisin Cookies

Applesauce Raisin Cookies by BearNakedBaker

2 votes
2951 views
Cranberry Tollhouse

Cranberry Tollhouse by BearNakedBaker

1 vote
1935 views
Buffalo Bleu Sliders

Buffalo Bleu Sliders by BearNakedBaker

1 vote
3118 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

1 vote
2941 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

1 vote
3687 views
SPECULOOS

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

1 vote
2422 views