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Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Chocolate Boston Cream Cake by BearNakedBaker

SALMON with TOMATO SALSA by BearNakedBaker

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Smoked Gouda Macaroni and Cheese by BearNakedBaker

Irish Soda Bread by BearNakedBaker

Applesauce Raisin Cookies by BearNakedBaker

Cranberry Tollhouse by BearNakedBaker

Buffalo Bleu Sliders by BearNakedBaker