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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method… |
1 vote
4621 views
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Paper Bag BBQ ChickenKids will enjoy making this bbq chicken in a paper bag, and you will like the easy clean up. Modified recipe from "My Mother's Southern Kitchen." Eqipment: medium thick grocery bag - I use Kroger's stapler roasting pan |
1 vote
3368 views
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Killer Beef Fajita MarinadeUse for skirt or flank steak. |
3 votes
103224 views
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Beer Batter Fried Pickles with Two Dipping SaucesFun served as appetizers, or to accompany bbq and grilled foods. |
1 vote
5544 views
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Easy Pinto BeansWhat? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum! |
1 vote
4144 views
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West Texas BBQ SauceGeneral purpose sauce for grilled and smoked foods. |
1 vote
5440 views
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Smoked Bacon Potato SaladIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan. |
1 vote
3586 views
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BBQ Chicken and Turkey Dry RubThis recipe is for grilling, roasting, or the rotisserie. If you are cooking on the grill, use indirect heat until near the end (brown sugar will easily burn). |
1 vote
2507 views
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Grilled Beef SauceUse this for steaks, etc. |
1 vote
2013 views
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Easy Prep BBQ SauceI'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery seed, etc. I calculated the cost of the ingredients at $2.40, making a 1/4 cup serving cost about 28 cents. Makes enough for 8-9 guests.. |
1 vote
4765 views
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BBQ
BBQing..anything and everything
