Authentic Italian Cooking Group Talk
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Subject | By | Messages | Last Post |
---|---|---|---|
Help with recipe | Toni Allen Stanton |
1 reply
1 person |
April 25, 2013 20:29 |
Looking for a Recipe | K. Garner |
2 replies
2 people |
April 25, 2013 20:33 |
canolonie alforno? | sandy lewis |
1 reply
1 person |
April 25, 2013 20:37 |
Gnocchi! | Jonathan La Chiana |
2 replies
2 people |
February 2, 2014 16:43 |
Recipe for Italian Cornetti | Lorenda Beumont |
1 reply
1 person |
April 25, 2013 20:49 |
Grazie | cigno61 |
1 reply
1 person |
March 7, 2011 03:36 |
Accademia Barilla's Gastronomic Library | Frank Fariello |
3 replies
3 people |
March 7, 2011 10:17 |
New this week (15 February 2011): Sicilian recipes from I Sicilian | Frank Fariello |
1 reply
1 person |
February 17, 2011 10:24 |
A three part series on authenticity | Frank Fariello |
2 replies
2 people |
March 8, 2011 14:26 |
Traduttore, traditore! | Frank Fariello | No replies yet | February 7, 2011 13:11 |
Subject | By | Messages | Last Post |
---|---|---|---|
Looking for a Recipe | K. Garner |
2 replies
2 people |
April 25, 2013 20:33 |
Recipe for Italian Cornetti | Lorenda Beumont |
1 reply
1 person |
April 25, 2013 20:49 |
Accademia Barilla's Gastronomic Library | Frank Fariello |
3 replies
3 people |
March 7, 2011 10:17 |
A three part series on authenticity | Frank Fariello |
2 replies
2 people |
March 8, 2011 14:26 |
Traduttore, traditore! | Frank Fariello | No replies yet | February 7, 2011 13:11 |