Recipe for Italian Cornetti
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Hi Frank
I lived in Rome years ago and on many mornings would enjoy a cappuccino and cornetto (con crema, usually) at one of the many bars. I have an excellent croissant recipe, but it is not the same dough that is used to make the Itallian cornetti. Do you perhaps have a good recipe for me? Is the dough used more like a Danish Pastry dough?
Thanks!
Lorenda
Hi Lorenda, usually they use a brioche dough to make Cornetti.
I have a perfect recipe but I haven't already written it on my blog, when I do I'll let you know.