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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari… |
1 vote
12721 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal |
16 votes
147154 views
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Grandma's Lentils and Rice Video InstructionsThis recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them! |
2 votes
2316 views
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JambalyaThere is nothing better than a big bowl of Jambalaya on a cold Sunday evening. This recipe is so easy to throw into the slow cooker and while it cooks you can curl up with a good book. I warn you though, the smell of it might make you forget what you are reading. You can make this recipe even spicier by adding a bit of hot sauce… |
1 vote
3656 views
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Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous!Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true… |
1 vote
1779 views
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Eggs in PurgatoryThis recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce. |
3 votes
2330 views
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Authentic Italian Spaghetti Sauce with meatballsThis is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort. |
10 votes
47515 views
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria LiberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh, eggplants and zucchini should be firm. Buy your produce locally from a local farm is possible to insure freshness. Ratatouille of Zucchini and Eggplant From my best sellling book… |
3 votes
2664 views
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ToccamisùToccamisù ... a variation on tiramisu with the flavors of Sicily |
15 votes
3746 views
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Authentic Italian Cooking
A group featuring a carefully curated collection of authentic Italian recipes and techniques. No imitations or adulterations!
Includes original Italian recipes translated and adapted for English speaking cooks.
Includes original Italian recipes translated and adapted for English speaking cooks.
