Recipes by WhatLolitaEats

	Grilled Veal Chops, Corn, Cucumber Mint, and Heirloom Tomato Caprese by WhatLolitaEats A summer’s night dinner on Lolita’s deck in Cambridge is always a delight, but after a day of bicycling through Boston it’s even better! We had planned on having guests tonight, but alas, said plans fell through – so the husbandman and I decided to…	1 vote 1624 views
	Cape Cod Swordfish, with Mango, Mozzarella, and Caper Salad, and Lolita’s Potato Tots by WhatLolitaEats Light, sumptuous substantial seafood, with bursting pillowy potato packets and a freshsharpsaltysweetcreamedcurd salad – incredible!	1 vote 2062 views
	Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy by WhatLolitaEats Bloomsday: a celebration of all things James Joyce – and, more specifically, everything Leopold Bloom. June 16 is the day James Joyce first enjoyed a date with Nora Barnacle, who would become the love of his life, and in tribute, June 16, 1904 is the…	1 vote 3515 views
	Homemade Sausage, Mushroom, and Tomato Pan Pizza by WhatLolitaEats A crispy, chewy crust topped with fresh tomato slices, Italian sausage, sauteed mushrooms, and three cheeses – served with the simplest of salads and a savory garlic knot, this is 100% better than delivery, at just about the same $16 price.	1 vote 1532 views
	Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame by WhatLolitaEats Spring is getting here … but it's taking its sweet time. Today was nice and sunny, yet there was a cold, strong wind that blew right through my corduroy jacket, and right up my long skirt, swirling around my unwisely unclad ankles, up past my bare…	1 vote 2063 views
	Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEats Macaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the…	1 vote 5987 views