Recipes by tigerfish (Page 13)

United States Chef

	Pesto Salmon 青酱三文鱼/鲑鱼 by tigerfish	1 vote 446 views
	Gochujang-Sesame Edible Chrysanthemum Salad 芝麻辣酱拌茼蒿 by tigerfish	1 vote 1 comment 635 views
	Homemade Egg Mcmuffin, Mcdonald's-style 鸡蛋满福堡 by tigerfish	1 vote 516 views
	Zucchini, Bell Peppers, Mushrooms Stir-Fry 西葫芦灯笼椒香菇小炒 by tigerfish	1 vote 336 views
	Pesto Chicken 青酱烤鸡 by tigerfish The only reason for taking extra effort to de-bone chicken drumsticks is to "save and keep" the bones for making stock. Part of the week's menu-plan requires the use of some chicken stock, so instead of buying chicken backbones separately, bone-in chicken drumsticks work fine as an alternative - the chicken bones, and meat can both be…	1 vote 404 views
	Roasted Radish & Fennel 茴香烤樱桃萝卜 by tigerfish Radish curry paired with radish leaves spiced rice can be such a warm and satisfying dinner in the chilly nights of spring time. However, when I run out of time, curry with rice is definitely not my game to play in the kitchen.How about putting the red-globe radish under the roast-radar? Does that save time? Yes, in my opinion, it is…	1 vote 340 views
	Korean Spicy Broccoli 韩式辣酱拌西兰花 by tigerfish Ever since I have successfully made my own Korean spice-dressing from gochujang, apple cider vinegar and sesame oil, I have been enjoying the ease of making a galore of banchan such as gochujang Bok Choy, and chilled spiced-tofu.Spiced broccoli floretsToday, this Korean-spiced broccoli will be a great accompaniment to kimchi fried…	1 vote 319 views
	Kimchi Fried Rice with Cheese 起司泡菜炒饭 by tigerfish It has been such a long time since I made kimchi "fried" rice.That time, it was more alike kimchi bibimbap in the rice cooker. However with some "precious" (precious because we hardly have any leftover rice at home) rice leftover from the day before, it is now time to make real fried rice, as in...really frying the rice. A serving of…	1 vote 356 views
	Asparagus and Duck Stir-Fry 炒芦笋鸭胸肉 by tigerfish While we spring forward in the coming week, it is also this time when asparagus marches into the stores, hoping to get a chance to meet its duck companion.How nice for them to come together this way!Asparagus and Duck Stir-Fry 炒芦笋鸭胸肉Ingredients:1 duck breast (about 0.3lbs) , remove skin (save it to render duck fat), slice the breast…	1 vote 223 views
	Kale Tofu Stir-Fry 甘蓝菜炒豆腐 by tigerfish Soft? Medium-firm? Firm? Extra-firm tofu? Which is your favorite?I usually get the firm or extra-firm organic (non-GMO) tofu in order to get more bang for the buck. Firm or extra-firm tofu contains more proteins, more calcium and less water. You do not want to pay the extra cents for water in tofu, unless you want to achieve silky…	1 vote 346 views