Recipes rated by Therese
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were… |
5 votes
11453 views
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Philly Chesesteak Quesadillasamazing |
4 votes
11861 views
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Spicy Thai Pork (Larb)
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2 votes
3473 views
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Southwestern Cream of Potato Soup with ChorizoNice, spicy soup for cold weather. |
2 votes
2416 views
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Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini
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4 votes
5215 views
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated post...refer here: http://www.foodessa.com/2013/07/eggplant-pepper-egg-parmegiano.html |
2 votes
2818 views
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cheesy quinoa bites
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2 votes
6421 views
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Chicken Masala with Mushrooms
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3 votes
4365 views
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or… |
7 votes
10474 views
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