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Recipes by The Southern Lady (Page 100)

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HAM, SWISS, BACON WITH APPLE SANDWICH

HAM, SWISS, BACON WITH APPLE SANDWICH by The Southern Lady

Posted on March 4, 2014 by The Southern LadyToast one side of each slice of the bread on a grill or in a skillet, add swiss cheese, ham, bacon and apple. Toast the outsides of the sandwich. Makes 1 large sandwich. Enjoy!Don’t forget to check out these great soup recipes, too:Creamy Chicken Vegetable SoupCrock Pot Black Bean…

1 vote
485 views
CHEESY BACON AND CABBAGE SKILLET

CHEESY BACON AND CABBAGE SKILLET by The Southern Lady

This Cheesy Bacon and Cabbage is an easy dish to prepare in a skillet on top of the stove and goes with just about anything. This is a great side dish to most any meat or I can make a meal of this and cornbread alone. The onions and cream cheese give the cabbage a great flavor and the bacon just tops it off.Cook bacon, drain, crumble…

1 vote
1661 views
CROCK POT SPICY PORK TENDERLOIN

CROCK POT SPICY PORK TENDERLOIN by The Southern Lady

This recipe for Crock Pot Spicy Pork Tenderloin gets so tender in the crock pot it just falls apart. I love pork served with any meal. You can add more or less spice to suit your taste in this one. A great dish to serve with just about any side dishes you and your family like and so easy in the crock pot. We love it with Southern…

1 vote
1373 views
SPOON ROLLS

SPOON ROLLS by The Southern Lady

Posted on February 23, 2014 by The Southern LadySpoon Rolls are so easy to make and so good. They go with anything and any meal. I have made these rolls for years but had forgotten all about them until I ran across my recipe recently. The dough will keep up to a week in the refrigerator and you can reheat the rolls or freeze them.1…

1 vote
408 views
SAUSAGE AND PEPPERONI PIZZA MUFFINS

SAUSAGE AND PEPPERONI PIZZA MUFFINS by The Southern Lady

These Sausage and Pepperoni Pizza Muffins will definitely become a favorite with your family and guests. Serve them as an appetizer with salsa, take them for lunch to work, have one for a snack anytime. They freeze great, can be reheated and children as well as adults will love them. They are wonderful to just grab one on the go or…

1 vote
470 views
PINEAPPLE CASSEROLE

PINEAPPLE CASSEROLE by The Southern Lady

This Pineapple Casserole with pineapple, mandarin oranges, coconut, cheese and pecans is one of my favorite dishes. This is supposed to be a side dish but I can eat this for dessert anytime. I had it for breakfast this morning! When I make this dish I cannot leave it alone. This is a wonderful dish for Easter, great on a buffet and…

1 vote
564 views
COCONUT CREAM CHEESE POUND CAKE

COCONUT CREAM CHEESE POUND CAKE by The Southern Lady

This cake is made in a loaf pan and is wonderful served with fruit on top or even with ice cream.Beat butter, cream cheese, sugar and eggs with mixer. Add coconut extract. Whisk together flour and baking powder. Add to creamed mixture and continue beating while adding coconut and milk. Generously spray a 9 x 5 inch loaf pan with…

1 vote
370 views
FRIED PORK CHOPS AND GRAVY

FRIED PORK CHOPS AND GRAVY by The Southern Lady

Posted on February 11, 2014 by The Southern LadyThere is nothing any better than pork chops and gravy with mashed potatoes. Just add another vegetable, bread and salad for a great meal anytime. This is definitely a favorite meal at my house.Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder.…

1 vote
2810 views
FRENCH ONION SOUP

FRENCH ONION SOUP by The Southern Lady

Posted on February 10, 2014 by The Southern LadyThis French Onion Soup topped with French bread, Swiss and Parmesan cheese will quickly become a favorite. Yes, I know it is not a Southern recipe but it is a great recipe and onions are healthy and good for you. Soup is a favorite dish in my household and we are very diversified in…

1 vote
488 views
CROCK POT BLACK BEAN SOUP

CROCK POT BLACK BEAN SOUP by The Southern Lady

This hearty, healthy black bean soup is easily made in the crock pot or on top of the stove. It makes a lot and freezes well. I use black beans in dips, too. They make a great soup served with cornbread.Wash beans and check to make sure there are not any bad ones in the package. Cover with water and soak overnight. Next morning,…

1 vote
708 views