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Caramel Apple Cheesecake Recipe
by anne alesauskas
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3 votes | 2654 views
1 review | 1 comment
 

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) packages cream cheese-at room temperature
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel topping
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Reviews

  • A.L. Wiebe
    Reply
    September 23, 2011
    Yum!!
    Anne, I never buy canned pie fillings, but I'm willing to make an exception for this recipe. What a wonderful, quick way to come up with an impressive dessert!
    Thank you!

    Comments

    • anne alesauskas
      Reply
      anne alesauskas
      September 23, 2011
      Trust me you won't be disaapointed, especially when you see how fast it comes together this way! Anne

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