Recipes by The Southern Lady (Page 99)

United States Chef

	CHEESY BACON SKILLET FRIED TATERS by The Southern Lady Did you know that March 31st is Tater Day? Yes, “taters” even have their own day! There is nothing better than fried “taters” in the morning for breakfast or just anytime. I like to add some bacon and cheese to the skillet once in a while and you have a meal. “Taters” are not safe in my home! A big skillet of fried “taters” will…	1 vote 567 views
	Croissant Fruit Bake by The Southern Lady This easy Croissant Fruit Bake is great for breakfast or to make for a dessert. I made this with blackberries because we love them but you can add whatever fruit you desire. I made this recipe with a few healthier ingredients such as almond milk and greek yogurt cream cheese.In a 9X9 baking dish, tear croissants into smaller pieces…	1 vote 530 views
	SPICY APPLE UPSIDE DOWN CUPCAKES by The Southern Lady Posted on March 28, 2014 by The Southern LadyThis recipe was kind of an experiment for me and it turned out really good. These cupcakes are wonderful with coffee and your friends and family will love them. They could be served with ice cream on top for a great dessert, too.CupcakesMelt your butter and brown sugar and cinnamon for the…	1 vote 1114 views
	Roasted Beets and Sauteed Beet Greens by The Southern Lady Posted on March 26, 2014 by The Southern LadyThis easy beet recipe is like 2 meals in one. You first have the roasted beets and then the delicious sauteed beet greens. I have always enjoyed beets they are a very versatile vegetable from a topping on a salad or a great side dish. This recipe was enough for 2 people, you may double it…	1 vote 510 views
	COUNTRY HAM FOR EASTER! by The Southern Lady Easter is just around the corner folks! Do you have your menu ready? Don’t hunt high and low for the perfect ham like I do each holiday season. Browning’s Country Ham out of Dry Ridge, Kentucky has a new Holiday Ham that has been aged to perfection for a full year. Browning’s Country Hams and other Amish-quality products ship…	1 vote 427 views
	FRUIT COCKTAIL CAKE by The Southern Lady This cake is definitely one of my favorites. I am not a fan of fruit cocktail but I love it in this cake. I had not made this cake in years and someone asked me about it before Christmas. I bought the fruit cocktail and am just now getting around to making the cake. Today, was the perfect day to make it. It is the first day of…	1 vote 872 views
	PEACH MANGO PORK CHOPS AND RICE by The Southern Lady This Peach Mango Pork Chops and Rice is a favorite at my house. The peach mango preserves in the sauce give the pork chops a great flavor and the rice is delicious. This recipe gives you a tender pork chop. I can’t stand a tough piece of pork. Just add a vegetable and some bread for a great meal.Brown the chops in the oil in a…	1 vote 736 views
	IRISH POTATO CANDY by The Southern Lady This Irish Potato Candy is totally different from the potato candy made with potatoes and there are no potatoes in the recipe. This is called Irish Potato Candy because it resembles small Irish potatoes once it is rolled in cinnamon. It has nothing to do with Ireland but I make this candy every year for St. Patrick’s Day because we…	1 vote 654 views
	EASY IRISH BEER BREAD by The Southern Lady Posted on March 14, 2014 by The Southern LadyThis Irish Beer Bread recipe is so easy to make and the bread is delicious. Be sure to celebrate St. Patrick’s Day with a loaf of this bread to share with your family and friends. You may have to make two! It is just that good.In a large mixing bowl use a wire whisk to mix together the…	1 vote 472 views
	BLACKBERRY PUDDIN’ by The Southern Lady Posted on March 10, 2014 by The Southern LadyIn a large mixing bowl with a mixer cream 1 cup sugar with the 6 tablespoons butter. In a bowl whisk together the flour, baking powder and salt. Pour the flour mixture into the sugar and butter and continue mixing with mixer. Add the milk and almond extract mixing well. Spray a 3 quart…	1 vote 1264 views