Recipes by symposio (Page 11)

Greece Chef

	Greek Eggplant Dip (Melitzanosalata) by symposio Mmm!! One of my favourites! Smooth and tangy. This is traditionally made with Greek strained yoghurt but can also be made with mayonnaise instead. Try both ways and see which you prefer - with mayonnaise it has a slightly thicker, richer taste.This is a side dish which can be served with any meat, fish or vegetable…	1 vote 442 views
	Greek Baked Quince With Yoghurt (Kidoni me Yaourti) by symposio PagesGreek Baked Quince With Yoghurt (Kidoni me Yaourti)This is a really, really simple sweet to prepare - but so delicious! Quince is one of my favourite fruits and when it's baked and served with yoghurt and honey.... Well, just try it for yourself! The yoghurt should be Greek strained yoghurt and the honey should preferrably be…	1 vote 249 views
	Greek Spinach Patties by symposio PagesGreek Spinach PattiesThese patties are really easy to make and are a tasty side dish or snack as well as being extremely nutritious.IngredientsPreparationGently simmer the spring onions and leek in 3 tablespoons of water for 5 minutes, to soften them.Drain them and let them cool.Put the spinach in a mixing bowl, squeeze well with…	1 vote 396 views
	Greek Roast Turkey Chops by symposio PagesGreek Roast Turkey ChopsThis is a very simple recipe for the preparation of turkey chops. When it is roasted, a covered oven dish is used. It is really tasty served with pilau rice or can be served on a buffet table.IngredientsPreparationPut all the other ingredients in an oven dish and then add the turkey chops.Cover the dish…	1 vote 765 views
	Greek Cheese Bread (Tiropsomo) by symposio This a lovely bread with Greek feta cheese. It's a wonderful accompaniment for any dish, but especially for Greek Bean Soup - Fasolada - along with olives. It's light, but tasty and nutritious and if you've never eaten it, do try it - I'm sure you'll love it!IngredientsPreparationPut the flour in a mixing bowl and sprinkle the salt…	1 vote 285 views
	Greek Leek And Cheese Rolls (Prasoboorekakia) by symposio These are easily prepared and tasty little rolls that you can have as a side dish on the table or as part of a buffet. The cheeses used are regatto and Greek anthotiro, which is quite widely available abroad. As I said, they can be prepared easily and quickly and are a tasy addition to any meal or simply a delicious…	1 vote 268 views
	Greek Lentil Soup by symposio PagesGreek Lentil SoupThis is an incredibly simple dish and popular in the villages especially, in the cold winter months. It is not so much the lentil soup that is so enjoyable as the whole meal with the accompaniments - feta cheese covered in olive oil and sprinkled with oregano; olives and bread, ideally olive pitta bread - see the…	1 vote 339 views
	Greek Sea Bass (Lavraki) by symposio This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be found in the sea. What makes it different is that the stomach is filled with the garlic and herbs and it is baked wrapped in greaseproof paper. It's quite easy to prepare, if you are used to…	1 vote 596 views
	Greek Traditional Lagana Bread For Clean Monday by symposio Today is Clean Monday in Greece and we previously posted some traditional dishes. In addition to the dishes, it is traditional to eat a special type of bread called Lagana, which is flat and hasn't risen as much as normal bread. Usually people buy it from the bakers on Clean Monday, but you can also prepare it yourself. The photos…	1 vote 238 views
	Greek Potato Pie (Patatopita) by symposio This is a relatively easy to make pie that seems to be a favourite of a lot of people, especially kids! Extremely filling and delicious!IngredientsFor the pastryPreparationPastryPut the pastry ingredients into a mixing bowl and add enough water to make a pliable dough.Knead well into a dough.Cover with cling film and set aside to rest…	1 vote 357 views