Recipes by Sheila Durham

	Spicey Mama's Texas Red Chili by Sheila Durham Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!…	2 votes 9439 views
	Brad's Blue Ribbon Potato Soup by Sheila Durham This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup	1 vote 7558 views
	Texas Chicken Fried Steak by Sheila Durham This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white…	2 votes 1 review 9695 views