Recipes by Ron Merlin (Page 5)

United States Chef

	Salted Dulce De Leche Cheesecake Bars by Ron Merlin I started subscribing to Bon Apetit again after an absence of many years. In my first issue I came across a recipe that sounded awfully good to me. Cheesecake bars, flavored with Dulce de Leche and sprinkled with Sea Salt. Man, what's NOT to like about that combination. So here's the recipe adapted from Bon Apetit, June,…	1 vote 458 views
	Lime Cake with Strawberry Compote by Ron Merlin Fresh Strawberries. Especially perfectly RIPE fresh strawberries. What do ya do with them? Well, here's one thing you can do with them. Try combining them with a freshly made and delicious Lime Cake from King Arthur Flour.This cake has a delicate lime essence to it and when paired with fresh fruit is the perfect summer dessert. You…	1 vote 410 views
	Eggs Benedict by Ron Merlin I know, I know, Eggs Benedict is what we only eat when we're out at a restaurant and want something different, right? Too much hassle to make at home, right? Not right.It's easier than you perhaps think. Follow along and you'll see.Ingredients and Method:Add water to a saucepan or small frying pan and bring to gentle rolling boil.…	1 vote 358 views
	Strawberry Rhubarb Streusel by Ron Merlin A few blocks from where I live a new produce stand has opened up. I stopped by there the other day and was amazed at the quality and freshness of the produce. In addition to all the produce, they also have a wide array of jams, jellies, pickled condiments, infused olive oils and infused balsamic vinegars. I was so surprised at the…	1 vote 322 views
	Peabody Lime Raspberry Cheesecake Bars by Ron Merlin Summertime. Of my favorite summer desserts. One of the blogs I follow is Culinary Concoctions by Peabody. Her recipes are impressive, photography is great, and I enjoy her writing. She posted a recipe recently that from the photo alone, I just had to make. So, hats off to Peabody and thanks for sharing.I love the taste of these bars,…	1 vote 270 views
	Simply Guacamole by Ron Merlin A lot of the things I cook/bake I take to work and share with my folks there. Occasionally, they make something and bring ME some and leave it on my desk. (I try not to arrive too early) Anyway, a couple of weeks ago, I found a container of homemade Guacamole on my desk. I refrigerated it during the day and then took it home. Later…	1 vote 268 views
	Peanut Butter and Chocolate Chip Cookies by Ron Merlin I decided to make some cookies. I wanted peanut butter but I also wanted chocolate chips. So, I combined it into one recipe. These are peanut butter cookies with both peanut butter chips and chocolate chips. Came out pretty well I thought. Hope you like them.Ingredients and Method:In a mixing bowl cream together the butter and sugars…	1 vote 414 views
	Avocado Pie by Ron Merlin Yup, you read it correctly. Avocado Pie. I know, your first thought is, will it taste like Guacamole? No, it won't. It is light, and creamy, and just absolutely delicious. I rarely, in my posts, advise anyone that a recipe is something they just HAVE to try. But I gotta break the rule, you gotta try this.Adapted from Food Network…	1 vote 1017 views
	Cream and Yogurt Currant Scones by Ron Merlin I love scones. And homemade scones are simply the best. Simple and quick and delicious.These scones are made with greek yogurt and a touch of heavy cream for a deliciously soft and moist crumb. Instead of currants, you could add raisins, strawberries, blueberries, or raspberries.Ingredients and Method:In a mixing bowl combine butter…	1 vote 260 views
	Delmonico Potatoes by Ron Merlin I'll tell ya right now. This dish is a pain in the butt to make. It takes a number of ingredients and steps and attention. But, damn, is it worth it. Some of the best potatoes ever. Not overly cheesey, with a clean cream, chicken broth, and lemony taste with a hint of nutmeg.Truly a great potato side-dish.Recipe Source: adapted from…	1 vote 285 views