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Recipes by Ron Merlin (Page 9)

United States United States Chef

Oatmeal Molasses Bread (Cold Rise Method)

Oatmeal Molasses Bread (Cold Rise Method) by Ron Merlin

One of my favorite things for breakfast at work is toasted homemade bread. I hadn't done any in a while so I looked to see if I had enough ingredients to whip up a loaf. I did, so I did.One of the things I've been experimenting with is what's called a cold or cool rise. One can mix bread dough, and refrigerate it and even freeze it,…

1 vote
717 views
Sea Salt Ginger Cookies

Sea Salt Ginger Cookies by Ron Merlin

There's a type of cookie I like but you just don't see or hear much about anymore. And that's a Ginger Cookie. When I was a kid I remember Ginger Snaps, Ginger candies, Ginger Bread! I loved the taste of ginger. So I searched and searched for a recipe and found a good one I thought I could adapt at Dinner and Dessert. What appealed…

1 vote
511 views