Recipes rated by Rocquie
United States Chef
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Carrot Raisin Cookie BarsI love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut the prep time and turns out like you slaved in the kitchen! It’s moist and chewy and hard to resist. |
2 votes
4590 views
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Biscuit and Egg PuffsI love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and… |
2 votes
2185 views
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Calzone di cipolla alla pugliese (Puglian Onion Pie)This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia. My grandfather Lorenzo hailed from a small town outside of Bari, the capital of Puglia, called Grumo Appula. His sister, whom we called Zia Angelina (not to be confused with my… |
2 votes
793 views
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Small Batch Homemade Fresh SauerkrautI love sauerkraut. Those of you who know me...know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob - no tin can sauerkraut - EVER!! See My Mom's way of making sauerkraut.While European peasants preserved the cabbage with salt in an effort to keep hunger away during the dark… |
2 votes
1532 views
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Small Batch Homemade Fresh SauerkrautI love sauerkraut. Those of you who know me...know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob - no tin can sauerkraut - EVER!! See My Mom's way of making sauerkraut.While European peasants preserved the cabbage with salt in an effort to keep hunger away during the dark… |
2 votes
1532 views
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Grilled Sweet Potatoes with Sesame SauceThis is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors, especially during the bitter winter. I enjoy it just as much during the summer. In Korea they dip the sweet potato into the sauce. I typically just split the sweet potato like a regular baked potato, and spoon the sauce over… |
7 votes
7831 views
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Grilled Sweet Potatoes with Sesame SauceThis is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors, especially during the bitter winter. I enjoy it just as much during the summer. In Korea they dip the sweet potato into the sauce. I typically just split the sweet potato like a regular baked potato, and spoon the sauce over… |
7 votes
7831 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to… |
6 votes
12729 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Greek Eggplant Rolls (Boorekakia)These are delicious little rolls that you can have as a side dish or as part of a buffet. Ideally, the Greek cheese anthotiro is used, but if this is unavailable, riccota can be used. Likewise, the Greek hard cheese kefalograviera is used ideally, but if this is unavailable, parmesan can be used (the Italians have a few nice cheeses… |
2 votes
777 views
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