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Recipes by Praveen Kumar (Page 8)

India India Chef

Beetroot and Honey Juice

Beetroot and Honey Juice by Praveen Kumar

Ingredients:Method:1. Heat a pan of water and bring to a boil.2. Add the beetroots and simmer until tender.3. Peel the skin and grind to a pulp.4. Add the jawa peppercorns, ginger juice, salt and honey.5. Pour 1/2 cup of water and mix well.6. Pour into serving glasses and serve at room temperature.VN:F [1.9.22_1171]Rating: 0.0/5 (0…

1 vote
528 views
Banana Custard

Banana Custard by Praveen Kumar

A classic and delicious dessert that is simple and easy to make.Ingredients:Method:1. Peel and chop the bananas in a bowl.2. Mix sugar and custard powder with little water.3. Bring the remaining milk to a boil over low/medium flame.4. Add the custard powder mixture and stir well.5. When it starts to thicken, add the bananas.6. Remove…

1 vote
776 views
Surti Locho

Surti Locho by Praveen Kumar

Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish – breakfast, snacks or dinner and is often served as a teatime snack.Ingredients:Method:1. Drain the dal well.2. Pour 3 cups of water and grind to a paste.3. Mix the ginger, green chillies,…

1 vote
500 views
Masala Milk

Masala Milk by Praveen Kumar

A popular drink in South India, Masala Milk is a nourishing drink for kids and adults.Ingredients:Method:1. Soak the almonds in hot water and peel the skin.2. Combine the almonds, cashew nuts, pistachios with a little milk and grind to a smooth paste.3. Bring the milk to a boil. Reduce flame to low.4. Add the ground paste and mix…

1 vote
314 views
Potato Chapati

Potato Chapati by Praveen Kumar

A variety of the regular chapati with mashed potatoes.Ingredients:Method:1. Grind the green chillies, mint leaves, coriander leaves and salt together to a fine paste.2. Combine this with the wheat flour, potatoes, ghee and mix well.3. Knead until soft and pliable.4. Make small balls of the dough.5. Roll them out into chapatis.6. Heat…

1 vote
480 views
Tomato Noodles

Tomato Noodles by Praveen Kumar

A quick and easy dinner or lunch dish with noodles, vegetables and tomato puree.Ingredients:Method:1. Heat a pan of water over medium flame.2. When it starts to boil, add the tomatoes and remove after 5 minutes.3. Peel the skin and grind to a puree.4. Heat oil in a pan over medium flame.5. Add the ginger garlic paste and stir-fry for…

1 vote
398 views
Omelette with Onion, Capsicum and Spinach

Omelette with Onion, Capsicum and Spinach by Praveen Kumar

Omelette with Onion, Capsicum and Spinach RecipeA delicious and healthy breakfast dish. A great way to start the day.Ingredients:Method:1. Heat a little oil in a pan over medium flame.2. Add the capsicums and stir-fry until lightly browned.3. Remove the capsicums from the pan and keep aside.4. To the same pan, add some oil and saute…

1 vote
343 views
Macaroni Baby Corn Salad

Macaroni Baby Corn Salad by Praveen Kumar

A simple and quick salad with baby corn, macaroni pasta, tomatoes, carrots and onions.Ingredients:Method:1. Combine the baby corn, macaroni, tomatoes, carrots and onions in a large bowl.2. Add the jalapenos, tomato puree, lemon juice and mix well.3. Add pepper powder and salt.4. Mix again and keep aside for 2 to 3 minutes.5. Gently…

1 vote
491 views
Mexican Chicken Salad

Mexican Chicken Salad by Praveen Kumar

Mexican Chicken Salad RecipeA delicious and simple Mexican style Chicken Salad with sweet corn, red kidney beans, chicken breast and cheese in a lime and sour cream dressing.Ingredients:Method:1. Add the chicken pieces to a bowl.2. Add sweet corn kernels, cheese, jalapeno, red kidney beans, onion and lettuce.3. Add pepper powder and…

1 vote
639 views
Tropical Coconut Rum Punch

Tropical Coconut Rum Punch by Praveen Kumar

Tropical Coconut Rum Punch RecipeA delightful mix of Malibu Rum, pineapple juice, mango juice and coconut milk.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients:Method:1. Combine all the ingredients and mix well.2. Keep it in the fridge for 4 to 6 hours.3. Add some ice cubes to serving glasses…

1 vote
755 views