Recipes by Praveen Kumar (Page 6)

India Chef

	Thai Chicken Noodle Salad by Praveen Kumar A light and fresh salad, this Thai style Chicken Noodle Salad can be served for lunch or dinner. Also ideal for a Sunday brunch.Ingredients:Red Chilli – 1, finely choppedOptional:Cashew Nuts – few, to garnish	1 vote 435 views
	Tomato and Basil Penne by Praveen Kumar Tomato and Basil Penne RecipeA delicious, easy to make pasta with tomato sauce and basil. Great for a quick lunch, dinner or evening snack.Ingredients:Method:1. Cook the pasta until al dente in slightly salted water as per packet instructions.2. Heat oil in a pan over medium flame.3. Add the tomato and sprinkle salt on top.4. Saute…	1 vote 460 views
	BBQ Chicken Wings by Praveen Kumar This easy to make Barbeque Chicken Wings with a sticky sauce is perfect for the summer grill. Serve as a snack or as part of a meal. And this need not be deep-fried, so you do not have to worry about the oily bits.Ingredients:Method:1. Mix the tomato ketchup, vinegar, soy sauce, garam masala powder, curry powder and honey in a bowl.2.…	1 vote 843 views
	Coffee and Banana Smoothie by Praveen Kumar Coffee and Banana Smoothie RecipeThis delicious and easy smoothie makes for a great start in the morning.Ingredients:Ripe Banana – 1Espresso – 1 shotMethod:1. Peel and chop the banana into small pieces.2. Transfer to a blender alongwith espresso, yogurt, cocoa powder and cinnamon powder.3. Blend well for 30 seconds.4. Pour the milk…	1 vote 409 views
	Bhindi Pyaz by Praveen Kumar Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. The dish has become popular all over the country and there are many variations of it. Known for its rich taste and bright color, it is often eaten with roti or rice in homes or restaurants. In some places,…	1 vote 167 views
	Kara Sev by Praveen Kumar Ingredients:Kara sev plate or a boondi karandi with big holesMethod:1. Mix besan flour, rice flour, pepper, jeera, asafetida, butter and salt.2. Add water, little by little, and make a thick dough.3. Heat oil in a kadai and hold the karaa sev plate above the oil.4. Put a little dough on the plate and rub it. Small pieces of the dough…	1 vote 402 views
	Honey Mustard Glazed Chicken Legs by Praveen Kumar Ingredients:Method:1. Sprinkle salt and pepper all over the chicken.2. Place it on a baking tray lined with foil.3. Mix the honey, mustard and tabasco sauce in a bowl.4. Pour into a pan over low-medium flame and cook until it thicken slightly.5. Remove and keep aside.6. Brush the chicken legs with half of the sauce and place them back…	2 votes 2334 views
	Crispy Coconut Shrimp with Honey Sauce by Praveen Kumar Ingredients:Method:1. Beat the egg whites until lightly frothy.2. Combine the breadcrumbs and coconut in a bowl.3. Dip the shrimps in the egg whites and roll them in the breadcrumb mixture.4. Dip again in the egg whites and roll in the breadcrumbs once more.5. Then place on them on a tray lined with parchment paper.6. Keep the tray in…	1 vote 383 views
	Scrambled Eggs with Sweet Corn by Praveen Kumar Ingredients:Method:1. Heat oil in a pan over medium flame.2. Saute the onions and tomatoes for a minute or two.3. Add salt and mix well.4. Break the eggs into the pan and stir well until well combined.5. Add the sweet corns and pepper powder.6. Mix well and serve.image credit: thekitchn.com	1 vote 460 views
	Chicken Udon Soup by Praveen Kumar Ingredients:Method:1. Mix the ginger, garlic, spring onions, star anise, chicken stock and mushroom stems in a large pan.2. Bring to a boil and cover with a lid.3. Simmer for 20 to 30 minutes.4. Remove and keep aside for 10 minutes.5. Strain through a muslin cloth or sieve and discard the solids.6. Heat oil in a another pan over…	1 vote 532 views