Recipes by Praveen Kumar (Page 3)

India Chef

	Caramel Sauce by Praveen Kumar A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more.Ingredients:Method:1. Place a heavy pan over medium flame.2. Add the sugar and simmer for 2 to 3 minutes without stirring.3. When the sugar turns dark, fully melted and starts to caramelise, tilt and swirl the pan. Do not stir.4. Remove the pan from the…	1 vote 434 views
	Shrimp and Mango Stir-fry by Praveen Kumar Shrimp and Mango Stir-fry RecipeA tasty dish that is refreshing, delicious and quick to make. Serve with rice or noodles for lunch or dinner.Ingredients:Coriander Leaves – handfulMethod:1. Heat butter in a pan over medium flame.2. Add the garlic and fry for 20 seconds.3. Add the shrimps and saute until pink.4. Add the green beans,…	1 vote 434 views
	Prawn and Garlic Pasta by Praveen Kumar Prawn and Garlic Pasta RecipeIngredients:Method:1. Heat oil in a pan over medium flame.2. Fry the garlic and red chillies for a minute or two.3. Add the broccolis and spring onions.4. Cook for a minute.5. Add the prawns and cook for 2 minutes or until cooked.6. Add the pasta and pour 1/4 cup of the reserved water.7. Mix well and…	3 votes 1 review 1624 views
	Chicken and Rajma Rice by Praveen Kumar Ingredients:Method:1. Combine all the spice powder ingredients in a bowl and mix well.2. Adjust the quantity as needed and keep aside until required.3. Heat olive oil in a pan over medium flame.4. Saute the onions and garlic until onions are translucent.5. Add the rajma and 1/2 tblsp spice powder.6. Mix well.7. Add the rice and stir…	1 vote 396 views
	Carrot Jeera Dosa by Praveen Kumar Ingredients:Coriander Leaves - few, chopped (optional)Method:1. Add the carrot, jeera, coriander leaves (if using), ginger and garlic with the batter.2. Mix well.3. Heat a tawa over medium flame.4. Pour a ladleful of the batter and spread evenly.5. Apply oil around the edges and cook on both sides till light golden brown.6. Remove and…	1 vote 369 views
	Seven Cup Cake by Praveen Kumar Ingredients:Method:1. Combine all the ingredients in a heavy-bottomed pan.2. Place it over medium flame and keep stirring continuously.3. When it starts to leave the sides of the pan, remove and pour into a greased plate.4. Cool and cut into desired shapes.5. Serve. Seven Cup Cake, 3.0 out of 5 based on 1 ratingVN:F…	1 vote 602 views
	Vazhaipoo Paruppu Soup (Banana Flower Dal Soup) by Praveen Kumar Ingredients:Method:1. Heat little oil in a pan.2. Fry the cumin seeds for 20 seconds.3. Add the onions and ginger.4. Saute for a minute or two.5. Add the vazhaipoo and dal.6. Simmer for a few minutes. Add little water if required.7. When the dal and vazhaipoo are well mashed, strain the liquid.8. Serve hot. Vazhaipoo Paruppu Soup…	1 vote 499 views
	Chow Chow Pulao (Chayote Pulao) by Praveen Kumar Chow Chow Pulao (Chayote Pulao) RecipeIngredients:Coriander Leaves – 2 tblsp, choppedGreen Chillies – 3Cashewnuts – 5, soaked in water for few minutesMethod:1. Heat little ghee in a pan.2. Add the basmati rice and fry for 30 seconds.3. Heat a pressure pan over medium flame.4. Add 1 or 2 tsp ghee.5. Add annachipoo, bay leaf, clove,…	1 vote 1192 views
	Chocolate Sevai by Praveen Kumar A tasty but a different variation to the regular sevai. Must for those with a sweet tooth and love chocolates.Ingredients:Method:1. Heat a pan of water over medium flame.2. Add the sevai and remove after 10 seconds.3. Drain well.4. Dry roast the grated coconut till golden and remove.5. Mix the cardamom powder, cocoa powder and…	1 vote 521 views
	Tender Coconut Biryani by Praveen Kumar Tender Coconut Biryani RecipeIngredients:Method:1. Soak the rice for 15 minutes.2. Heat ghee in a frying pan.3. Fry the cashewnuts and raisins for 30 seconds.4. Remove and keep aside.5. Add the rice to a pressure cooker.6. Pour the tender coconut water, coconut flesh, milk maid and salt.7. Pressure cook till 1 whistle.8. Remove from…	1 vote 389 views