Recipes by Peter Brown

	Beer marinated pork chops by Peter Brown When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise…	3 votes 1 review 6485 views
	Malaysian Chilli Pesto,Paste by Peter Brown An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady	1 vote 2741 views