Malaysian Chilli Pesto,Paste Recipe
An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip .
The recipe quantities are as given by the old lady
Ingredients
- 250 g red and green chilli mixed
- 500g garlic
- 5 tsp salt
- 7 Tbs lime juice
- 10Tbs grape vinegar
- 20tsp sugar
Directions
- In a blender/food processor
- (put garlic in first and pulse a few times)
- Blend all ingredients together to a thick paste like consistency (to your preference)
- Bottle and store for when required
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 3 servings | |
| Calories 358 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3905mg | 163% |
| Potassium 831mg | 24% |
| Total Carbs 84.66g | 23% |
| Dietary Fiber 4.1g | 14% |
| Sugars 33.12g | 22% |
| Protein 10.59g | 17% |
