Recipes by Pam Solomon (Page 2)

United States Chef

	Low Carb Pie Crust by Pam Solomon I used my mother's pie crust recipe as a basis for this tender crust, I just put a low carb spin on it. Mom always makes amazing pies! You can use other flours and meals if you like, just try to keep it low carb. You could add a little cinnamon for flavor as well, Yum!This crust makes 8-10 servings with 4.68-3.75 each, depending on…	1 vote 605 views
	Low Carb Spice Cookies by Pam Solomon This recipe is made with my Baking Mix and vanilla flavored whey protein. The cookies crisp up nicely as they cool but stay tender inside. If you like, you could leave out the spices and end up with something more like a sugar cookie. I used Erythritol and Splenda in this recipe, but you can substitute your favorite sweetener. If you…	1 vote 443 views
	Low Carb Bread Pudding by Pam Solomon Bread pudding is one of the comfort foods that reminds me of my childhood. My mom used to make it for our family quite often. Her bread pudding was Sooo Good! This recipe is just as delicious but without the added sugar and tons of carbs. You can use your favorite low carb bread for this dish. I usually use Sara Lee 45 Calories and…	1 vote 2251 views
	Low Carb Steakhouse Meatloaf by Pam Solomon Who doesn't love a good steak? This recipe was made to mimic the delicious flavor of a grilled sirloin using steak seasoning and steak sauce. You can use any variety of ground beef but sirloin is simply delicious!This recipe makes 6 main course serving with 3.5 carbs each (If using A1 steak sauce and low carb bread having 5 carbs each…	1 vote 1073 views
	Low Carb Mock "Apple" Pie by Pam Solomon I am so excited about this post! I have been searching for a low carb substitute for apples and I have finally found something perfect with only 5 carbs per cup. It's called a Chayote squash, yes a squash! Crazy I know, but you really can't tell the difference after you cook it with apple pie spice, sweetener and a little lemon juice.…	1 vote 442 views
	Low Carb Black Forest Cake by Pam Solomon I was inspired to make this recipe by my Sister-in-law Mary. She called me and told me about an amazing recipe she found on the internet for Black Forest Cake, though the recipe she found was not low carb. I put my low carb touches on it and it turned out amazing! It was very moist and very chocolatey! My husband couldn't believe this…	1 vote 518 views
	Low Carb Blueberry Waffles by Pam Solomon Who doesn't enjoy hot, fluffy waffles? This recipe is easy to throw together and very delicious! You can add any berries that you like, but I chose blueberries for this recipe. If you like a buttermilk flavor you can add 1/2 tbls of white vinegar to the half & half. Allow it to sit and thicken for 2-3 minutes before adding it to the…	1 vote 576 views
	Low Carb Jelly Filled Bran Muffins by Pam Solomon I recently bought a bag of wheat bran and couldn't wait to bake with it. Wheat Bran is high in fiber and low in carbs, only 16 per cup. These muffins are so moist and tender as is, but the jelly filling is the icing on the cake, Mwah! I chose sugar-free blackberry jelly, but you can use whatever kind you like. You will need to make…	1 vote 564 views
	Low Carb Mocha-Almond Biscotti by Pam Solomon Biscotti is an Italian twice baked cookie that is very crisp and delicious. They are perfect for dunking into a cup of hot coffee or a mug of hot chocolate. There are many different variations of this cookie, mine is with instant coffee crystals and shaved chocolate. You can use whatever nuts you like, for this recipe I chose almonds.…	1 vote 289 views
	Low Carb Hot Chocolate or Hot Cocoa by Pam Solomon The hot weather will soon be a thing of the past and what better way to warm yourself up than with a mug of hot chocolate or hot cocoa? I prefer the taste of homemade hot chocolate over the premixed powder in a can, who wouldn't right? This recipe is quick and easy to prepare. You can use unsweetened chocolate or cocoa powder in this…	1 vote 620 views