Recipes by Pam Solomon
United States Chef
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Low-Carb Gluten-Free Chocolate Pudding Mug CakeI was craving chocolate tonight and came up with this scrumptious concoction! It literally took me 5 minutes from start to finish, honest! The texture is somewhere between chocolate fudge and sponge cake. Chocolate cake in 5 minutes or less. You have to try this!Ingredients:Spray the inside of a large coffee mug with non-stick spray… |
1 vote
346 views
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Low-Carb Gluten-Free Cherry Almond SconesScones have got to be one of the most popular coffee break snacks today. Every coffee shop I come across seems to always have them on the menu. With good reason, they are moist, tender and delicious! This recipe is all of those things, but without the guilt of inhaling a gazillion carbs! I used my Low-Carb Gluten-Free Flour Mix #3 for… |
1 vote
463 views
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Low-Carb Gluten-Free Ricotta PancakesI love pancakes, all kinds of pancakes! Look at how fluffy these are, Mmmm! No sweetener needed for this one either. This recipe is a variation of my original Low-Carb Pancake recipe. I used my Revised Low-Carb Gluten-Free Flour Mix for this recipe and increased the ricotta cheese a little. They turned out moist, fluffy and delicious!… |
1 vote
409 views
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Low-Carb Gluten-Free Garlic and Herb Bread SticksBread sticks that are low-carb, gluten-free and also soft and chewy? You found em! These are so good! They have a light texture and a flavor that reminds me of whole wheat bread. Perfect for sopping up marinara sauce. These were super easy to whip up. The dough is very workable, perfect for shaping into bread sticks. I used my revised… |
1 vote
343 views
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Low-Carb Gluten-Free Buttermilk BiscuitsLow-carb gluten-free, fluffy, buttermilk biscuits? You bet! I am very pleased with this biscuit recipe. You can see how light and fluffy they are in the photo above. I used the new revised version on my Low Carb Gluten-Free Flour Mix. I actually prefer the taste and texture of these biscuits over my original Low Carb Biscuit recipe. I… |
1 vote
476 views
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Low Carb Gluten Free BreadOK, here is my first attempt at low carb gluten free bread. I used the Low Carb Gluten Free Baking Mix I have been working on. It has a pleasant, nutty, whole grain taste and has a tender crumb. For my first attempt, I must say, it turned out pretty good! It would be a great base for gluten free "not rye" bread too. I just ordered 10… |
1 vote
968 views
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Low Carb Gluten Free Baking MixThis is a new baking mix that I have been working on. It is low carb and gluten free for those of you, like myself, that can't eat gluten. Since starting a gluten free diet, it has been a little challenging to bake low carb and gluten free. Using mostly almond flour gets a little pricey too, so this mix incorporates several other low… |
1 vote
506 views
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Low Carb Gluten Free Fudge BrowniesNot only are these fudge brownies moist and delicious, they are gluten free and low carb as well. I made these brownies using a low carb gluten free baking mix I have been working on and Swerve zero carb sweetener but feel free to use whatever sugar substitute you like equal to 1 cup of sugar. My husband and I are celebrating our… |
1 vote
908 views
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Low Carb Chocolate Almond TorteThis torte is chocolate indulgence to the max!! As always, without the guilt of course and is gluten-free. I love anything chocolate and this dessert does not disapoint! This recipe involves a few extra steps, but they are totally worth it. No baking mix or flour needed, just almond meal or almond flour. I used Swerve in this recipe… |
1 vote
930 views
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Low Carb Banana-Coconut Cream PieThis pie is so scrumptious! I just love banana and coconut together, they compliment each other so well. This recipe is super easy to whip up too. I am not a fan of meringue so I usually top this pie with fresh whipped cream and garnish with toasted coconut. Delicious!This recipe makes 8 servings with 8 carbs each. If you use Splenda… |
1 vote
1184 views
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